Ответьте на вопросы полными ответами.
1. Is it common to give the waiter a tip? If so, how much?
2. Do you normally eat three courses in a restaurant? If not, how many courses do you normally have?
3. How many of these do you normally find on the table in a restaurant in your country? salt yes/no, pepper yes/no, oil yes/no, vinegar yes/no, napkins yes/no.
4. Generally, do you add more salt to your food when you eat in restaurants?
5. Do you like steak? If so, how do you like it cooked?
6. Would you say that food in your country is very spicy?

1. Yes, it is common to give the waiter a tip in Russia. People usually leave about 5–10% of the bill if they are happy with the service.

2. I do not normally eat three courses in a restaurant. I usually have a main course and a drink, sometimes with a dessert.

3. You can normally find salt, pepper and napkins on the table. Oil and vinegar are less common and are usually brought on request.

4. Generally, I do not add more salt to my food before tasting it.

5. Yes, I like steak. I prefer it medium cooked: brown on the outside and slightly pink inside.

6. No, food in my country is not generally very spicy. Traditional Russian dishes usually have a mild taste.

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